Our Signature Menu

Inspired by local farms, vineyards, and the Sound, Miss May’s Kitchen & Bar is a place to gather and reflects everything we love about the North Fork.

Taylor May
Executive Chef / Director of Food & Beverage

As Executive Chef and Director of Food & Beverage at North Fork Resort, Taylor brings a thoughtful, regionally driven approach to hospitality—one that reflects the character, seasonality, and community of the North Fork. A graduate of the Culinary Institute of America, she has built her career at the intersection of culinary and beverage leadership, with experience ranging from award-winning cocktail programs at Silver Lyan in Washington, D.C., to leading food and beverage concepts across the East End. Her unique ability to bridge kitchen and bar allows her to create cohesive, elevated experiences where every detail feels intentional and connected.

First Taste Of Summer

KITCHEN

Cheese & Charcuterie

artisanal cheeses, cured meats, house accompaniments

Watermelon & Feta Toss

watermelon, feta, Kalamata olives, red onion, lime, parsley, mint

Street Style Corn Quarters

charred corn, chili lime aioli, cilantro, cotija cheese

Seoul Dog

keep it classic- ketchup+mustard
make it hot- red hot crunch

Mini Mayhems

flight of three mini burgers each with its own bold flavor

Classic – sharp cheddar, pickles, shredded lettuce, special sauce
Sweet+Spicy – sweet chili glaze, pickled vegetable slaw, scallions
Truffle – truffle aioli, caramelized onions, gruyere

COCKTAILS

Spritz Me Baby

aperol spritz popsicle, prosecco

Glow Getter

citrus vodka, lemon, cucumber water, agave, soda water

Tropic Like Its Hot

aged rum, pineapple, lime, toasted coconut

Herb Your Enthusiasm

gin, lemon, basil, thyme, tonic water

Salty Situation

tequila, lime, mango, jalepeno, chili salt

HOURS

KITCHEN HOURS
Fri 4–10 pm
Sat–Sun 12–10 pm
Mon 12–5 pm

LIVE MUSIC
Fri 7–10 pm

COCKTAIL HOURS
Fri 4–9 pm
Sat–Sun 12–9 pm
Mon 12–5 pm

Full Menu Coming This Summer

Breakfast

N.F.R. B.E.C.

candied bacon, soft scrambled eggs, pepper jack, brioche roll

Halloumi + Sunny Side Sammy

sauteed spinach, fried egg, grilled tomato, brioche toast

Prosciutto + Peach Panini

caramelized peach, cripsy prosciutto, brie, baguette

Miss May’s Breakfast

eggs your way, applewood bacon, sausage, crispy hash, sourdough toast

Green Pea Pancakes

zucchini, avocado, poached egg, tomato relish

Lobster Beni

sweet lobster, poached egg, hollandaise, english muffin (or keep it classic)

Creme Brulee French Toast

vanilla bean custard, caramel shell, berries

Banana Split Parfait

greek yogurt, berries, cacao nibs, muesli

Sides

Applewood Bacon
Sausage
Crispy Hash
Sourdough Toast
Avocado
Fresh Fruit
Scrambled Egg Whites

Lunch & Dinner

TO SHARE

OR NOT TO SHARE

Street Style Corn Quarters

charred corn, chili lime aioli, cilantro, cotija cheese

Pork Belly Burnt Ends

bbq glaze, pickled watermelon rind, crisp slaw

Stuffed Shrimp

crab, spinach, garlic lemon butter, herbs

Crispy Spiral Potatoes

classic salt, garlic parm, chili lime, or truffle herb

Chef’s Choice Croquettes

crispy bites – changing weekly

Cheese & Charcuterie

artisanal cheeses, cured meats, house accompaniments

BRIGHT & FRESH

HEALTHY, HAPPY, DELICIOUS

Grilled Vegetables & Halloumi

marinated grilled vegetables, crispy halloumi, mesclun lettuce, hummus, za’atar

Tomato & Peach Chopped

tomato, peach, chopped romaine, salami, feta, prosciutto breadcrumbs, fig dressing

Garden Cobb

sweet potatoes, tomatoes, blue cheese, crispy onions, soft boiled egg, avocado, mesclun

Watermelon & Feta Toss

watermelon, feta, Kalamata olives, red onion, lime, parsley, mint

Seasonal Garden Board

market veggies, seasonal dips, bright accompaniments

HANDHELDS

EASY TO HOLD, HARD TO RESIST

Seoul Dog

choice of – ketchup+relish, potato+mozzarella, red hot crunch

Fried Chicken Waffle Sammy

spicy maple fried chicken, pepper jack, candied bacon, apple slaw

Lobster Club

sweet lobster meat, lettuce, tomato, bacon, avocado, spiced lemon aioli, brioche toast

Crispy Tofu Bahn Mi

crunchy tofu, pickled vegetables, fresh herbs, spicy mayo, toasted baguette

Seoul Dog

choice of – ketchup+relish, potato+mozzarella, red hot crunch

Fried Chicken Waffle Sammy

spicy maple fried chicken, pepper jack, candied bacon, apple slaw

Lobster Club

sweet lobster meat, lettuce, tomato, bacon, avocado, spiced lemon aioli, brioche toast

Crispy Tofu Bahn Mi

crunchy tofu, pickled vegetables, fresh herbs, spicy mayo, toasted baguette

Mini Mayhems

flight of three mini burgers each with its own bold flavor